Step-by-Step Guide to Prepare Perfect Paneer butter masala

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Before you jump to Paneer butter masala recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to paneer butter masala recipe. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Paneer butter masala :

  • Prepare 200 gm of paneer cubes.
  • Use 1 of onion diced.
  • You need 1 of tomato sliced.
  • Provide 1 stick of butter (unsalted).
  • Prepare Handful of cashews.
  • Get 1 tbsp of Ginger-garlic paste.
  • Get leaves of Kasauri methi (dried fenugreek leaves).
  • Get of Full cream (optional).
  • Provide 1 of bay leaf.
  • Prepare 2 of green chilis.
  • Get of Cumin seeds.
  • Take 1 tbsp of Red chilli powder.
  • You need 1 tbsp of Coriander powder.
  • Take 1 of cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole).

Steps to make Paneer butter masala :

  • Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
  • To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
  • When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

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