Steps to Make Super Quick Homemade Bhajiya Fritters Platter with Masala Tea

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Before you jump to Bhajiya Fritters Platter with Masala Tea recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to bhajiya fritters platter with masala tea recipe. To make bhajiya fritters platter with masala tea you need 75 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Bhajiya Fritters Platter with Masala Tea :

• Provide of Common For all Bhaiya Besan Batter 😊.
• Get of INGREDIENTS.
• Prepare 2 cup of Besan/gram flour.
• Take 2 tbsp of Rice Flour.
• You need 1 tsp of turmeric powder.
• You need 1/4 tsp of asafoetida.
• Take 1/4 tsp of Baking Soda.
• Prepare 1/4 tsp of carom seeds.
• Provide 1 tsp of Salt.
• Get 1 cup of water.
• Use of Besan Chutney.
• Provide of INGREDIENTS.
• Use 1 cup of Yogurt.
• Take 2 tbsp of Besan/gram flour.
• Get 2 Cup of Water.
• You need 2 tbsp of Oil.
• Get Pinch of Asafoetida.
• You need 2 of Whole green Chilli.
• Prepare 1 tsp of Mustard seeds.
• Take 5-6 of Curry Leaves.
• Get 1 tsp of Ginger paste.
• Use 1/4 tsp of Turmeric Powder.
• Get 1 Tbsp of Sugar.
• You need to taste of Salt.
• Get of Paneer Pakora.
• Provide of INGREDIENTS FOR MARINATION:.
• You need 1 tsp of ginger garlic paste.
• Prepare 1/2 tsp of kashmiri red chilli powder.
• You need 3/4 tsp of chaat masala.
• Prepare 1/4 tsp of salt.
• Provide 6 of paneer slice.
• Use as needed of Besan Batter.
• Prepare as needed of oil for frying.
• Use of Cheesy Tomato Bhajiya.
• Prepare of INGREDIENTS.
• Use 2 of Tomatoes Cut in to thin round slice.
• Get 1 tsp of kashmiri red chilli powder.
• Get 1 tsp of chat masala.
• Get 1/2 tsp of salt.
• Prepare 2 of cheese slices cut in to tomato size.
• Get as needed of Besan Batter.
• Get as needed of oil for frying.
• Provide of Corn Paneer Bhajiya.
• Get of INGREDIENTS.
• Prepare 2 of sweet corn Grated.
• Get 1 cup of paneer Grated.
• Take 1/2 cup of Onion chopped.
• Prepare 1 cup of besan/gram flour.
• Take 2 tbsp of rice flour.
• Use 1/4 tsp of turmeric powder.
• You need 1 tbsp of ginger garlic chilli paste.
• Prepare pinch of asafoetida.
• Use as needed of coriander leaveschopped.
• Prepare 1/4 tsp of salt.
• You need Pinch of baking soda.
• Prepare as needed of oil for deep frying.
• Get of Onions Ring.
• Prepare of INGREDIENTS.
• Use 1 of onion.
• Get 1/2 tsp of mixed herbs.
• Get 1/2 tsp of chilli flakes.
• Take 1/2 tsp of salt.
• Provide as needed of Besan Batter.
• Prepare as needed of oil for frying.
• Prepare of Potato Bhajia.
• You need of INGREDIENTS.
• Provide 2 of medium sized potato.
• You need as needed of Besan Batter.
• Use as needed of oil for frying.
• Prepare of Mirchi Bhajiya.
• Prepare of INGREDIENTS.
• You need 6 of Green chillies.
• Use 2 pinch of salt.
• Take as needed of Besan Batter.
• Take as needed of oil for frying.

Steps to make Bhajiya Fritters Platter with Masala Tea :

• Method For Batter-- Firstly, in a large bowl take Besan. Add rice flour, add turmeric powder, salt, carom seeds, asafoetida,baking soda and add water as required. Mix well and make smooth batter. Keep aside.
• In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup. Take a pan and heat 2 tbsp of oil. Once oil becomes hot, add mustard seeds. When seeds start to crackle, add whole green chili, asafoetida
• 1) firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala and ¼ tsp salt. combine well forming a paste. now add paneer slice and rub gently covering masala paste to paneer. keep aside for 10 Min. Dip the marinated paneer into prepared besan batter and coat it completely. furthermore, deep fry in hot oil till they turn golden brown. finally, paneer pakora recipe or paneer bajji is ready to serve.
• 2) Firstly take round tomatoes slices, sprinkle chilli powder, chat masala and salt on all slices. Sprinkle Spice both sides. Than take one tomato slice put cheese slice and take second tomato slices put on cheese. Dip the cheesy Tomato bhajiya into prepared besan batter and coat it completely. furthermore, deep fry in hot oil till they turn golden brown. Serve Hot with sauce and Besan chutney.
• 3) Firstly, in a large mixing bowl. Add 2 grated sweet corn and 1/2 cup chopped onion. Add grated paneer stir occasionally, and fry on medium flame. Fry till the pakora turns crispy
• 4) Take onion and cut into ring. In a small bowl take ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Mix well. And add Onion ring and coat well. now dip an onion ring into Besan batter and coat well. fry until the onion rings turn golden brown and crisp. finally, enjoy onion rings with sauce and Besan chutney.
• 5) Take potato and cut into sclice. now dip an potato slices into Besan batter and coat well. Fry until the turn golden brown and crisp. Drain on an absorbent paper. finally, enjoy potato bhajiya with sauce and Besan chutney.
• 6) Take green chillies and cut half into the center. Spinkels salt and rest for 10 min. now dip an green chillies into Besan batter and coat well. Fry until the turn golden brown and crisp. Drain on an absorbent paper. finally, enjoy chilli bhajiya with sauce.

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