Recipe of Quick Country Fried Steak With Mushroom Sauce

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Before you jump to Country Fried Steak With Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to country fried steak with mushroom sauce recipe. You can have country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Country Fried Steak With Mushroom Sauce :

• Take 6 of Cube steaks.
• Use 4 tbsp of Flour.
• Take 1 of Salt and pepper to taste.
• You need 1 1/2 lb of Sliced mushrooms.
• Use 1 can of Cream of mushroom soup.
• Use 1/3 cup of Half and half.
• You need 4 tbsp of Vegetable oil.

Instructions to make Country Fried Steak With Mushroom Sauce :

• First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
• Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.

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