How to Make Award-winning Achari chicken fritters

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Before you jump to Achari chicken fritters recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to achari chicken fritters recipe. To cook achari chicken fritters you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Achari chicken fritters :

  • Use 200 grams of Chicken keema.
  • Use 1 cup of Boiled or left over rice.
  • Take 1 tbsp of achar ka masala (pref south indian pickle).
  • You need 2 tbsp of Corn flour.
  • Take 1 of big onion chopped.
  • You need 1 tbsp of Ginger garlic paste.
  • Prepare 1 tsp of Turmeric.
  • Use 1 tbsp of Red chilli powder.
  • Take 2 tbsp of Oil.
  • Get 1 tsp of Garam masala.
  • Provide 1 tsp of Chat masala.
  • Take 2 tbsp of Roasted oats.
  • You need 1 tbsp of Tomato sauce.
  • Take of Oil for deep frying.
  • Provide handful of Dhaniya pudina leaves chopped.

Instructions to make Achari chicken fritters :

  • In a heavy bottom pan add oil and chopped onions after the onions turn golden brown add ginger and garlic paste saute it for sometime
  • To it add turmeric red chilli powder garam masala powder salt and chicken keema and cook for 15 mins or till done and sprinkle dhaniya and pudina leaves
  • Mash the boiled rice to it add roasted oats cooked chicken keema chat masala achar ka masala corn flour tomato sauce salt and mix thoroughly
  • From this form small balls and roll into desired shape round or oval or bullet
  • Heat the oil and deep fry till golden brown
  • Serve hot with chutney

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